Strata Wok
$199.00 · Qty: 400
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12.5" Nitrided Carbon Clad® · 3-Ply Carbon Steel
Strata Wok
Made by Strata Cookware, the Nitrided Carbon Clad® wok uses a patented 3-layer clad construction — a nitrided carbon steel cooking surface bonded to a responsive aluminum core. It's designed for Western-style stoves (gas, electric, induction): the shape and material thicknesses concentrate heat at the base while still transferring some up the sides, like a traditional round-bottomed wok. The balanced ratio of aluminum and carbon steel keeps it light, delivering true wok performance without a dedicated wok burner.
Features
- —Patented 3-ply construction
- —Suitable for all western style stoves — including induction
- —Nitrided and lightly pre-seasoned
- —Naturally stick-resistant when seasoned
- —No unnatural coatings — only vegetable oil (PTFE & PFOA free)
- —Lightweight with more even heat distribution
- —Flat-bottomed
- —Durable and long lasting
- —Versatile everyday use
Specs
- Total Diameter
- 12.5 in
- Cooking Surface / Base
- 5.75 in
- Pan Height
- 3.25 in
- Total Thickness
- 2 mm
- Weight
- 2 lb 14 oz
- Handle Length
- 8.0 in
What is Nitriding?
Nitrided carbon steel is heat-treated with nitrogen to harden the surface — more durable, more rust-resistant, and a little less sticky out of the box than plain carbon steel. Nitriding isn't a coating; it's a transformation of the steel's surface by diffusing nitrogen into it. Like traditional carbon steel, the pan will continue to build seasoning over time and become increasingly stick-resistant with use.
Care & Use
- —Nitrided and lightly pre-seasoned — a quick seasoning before use is recommended
- —Suitable for all stovetops, including induction (best on western-style stoves)
- —Max temp 600°F · Oven safe
- —Handwash only — dry after washing
- —Avoid excessive high heat on an empty pan
- —Avoid rapid temperature changes
- —Cooking acidic foods may affect seasoning; re-season as needed